Cooking Class Handcraft Vegetarian Ramen
With Umami Broth
Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the end, enjoy the warming flavors you made from scratch.
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Vegetarian Ramen
With scallion, ginger, garlic, mushroom, soy, seaweed and chili (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.