Cooking Class: Design Italian Favorites

Form fabulous fettuccine and other beloved Italian dishes in this hands-on cooking class. You will love working under the guidance of a world-class chef as you learn to craft from classic recipes. Begin by building a bruschetta with tomato, basil and balsamic. Continue your journey to Italy with a Minestrone soup involving seasonal vegetables, cannellini and ditalini. Finally, create fettuccine with vodka cream sauce and top off your meal with a delightful espresso panna cotta dessert including candied pecans and seasonal fruit.

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Bruschetta

With tomato, basil and balsamic


Minestrone Soup

With seasonal veggies, cannellini and ditalini


Fettucine With Vodka Cream Sauce

With homemade pasta, tomato, cream and parmesan


Espresso Panna Cotta

With candied pecans, whipped cream and seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian

Classpop! Guest Reviews for other experiences with Chef Jordan

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Kenneth

17 Jan 2024

What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.

Outside Reviews for Chef Jordan

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Grace

05 Oct 2023

Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Denver

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

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Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.

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