Cooking Class: Learn How to Cook Healthy Dishes

Discover the joys of probiotics in this lecture and demonstration-style cooking class. Learn above and beyond the basics of yogurt and kimchi for prebiotic and probiotic recipes that delight your tastebuds and improve your diet. Work with fresh ingredients like dark chocolate, dandelions, sunchokes, jicama, sweet potato, quinoa and fruits. You'll craft fare from smoothies to hearty salads and soups to desserts like brownies. Take home a superb set of new skills to create healthy and scrumptious cuisine at home. 


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Assorted Tastings of Foods Good for the Gut

Such as smoothies, breakfast skillets, hearty salads, soups and brownies


Ingredients

Such as dark chocolate, dandelions, sunchokes & jicama, sweet potato, quinoa and fruits


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Healthy, Paleo, Beginner, Organic

Reviews Guests Left For This Experience

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Anna

25 Aug 2024

Loved it! Such a great atmosphere! Dishes were so clever and tasty, a lot of amazing cooking tips! Thank you so much chef, we loved it!

Reviews Guests Left For Other Experiences

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Rita

19 Jul 2026

Вот более сбалансированный отзыв на английском, который отмечает и плюсы, и серьезный недостаток: I really enjoyed the chef and the cooking class itself. She was knowledgeable, engaging, and made the experience fun. Unfortunately, the venue completely overshadowed the experience. The class was held in a distillery with no air conditioning, and it was well over 100°F inside. There weren’t even any fans provided. It was extremely hot, difficult to breathe, and everyone was soaked with sweat. It became hard to focus on the cooking because we were so uncomfortable. This is summer in Chicago, and hot weather should be expected. Holding a cooking class in an enclosed space without air conditioning or even basic ventilation is simply poor planning. I hope the organizers will either choose an air-conditioned venue or provide adequate cooling in the future, because the chef deserved a much better environment for her class.

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Elizabeth

10 Jul 2026

Went to this class with my husband and friends and we all enjoyed it very much! The location makes good drinks. Chef Janet was an excellent teacher. She was clear in her instruction and patient with learners. Highly recommend!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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