Cooking Class: Learn How to Cook Healthy Dishes

Discover the joys of probiotics in this lecture and demonstration-style cooking class. Learn above and beyond the basics of yogurt and kimchi for prebiotic and probiotic recipes that delight your tastebuds and improve your diet. Work with fresh ingredients like dark chocolate, dandelions, sunchokes, jicama, sweet potato, quinoa and fruits. You'll craft fare from smoothies to hearty salads and soups to desserts like brownies. Take home a superb set of new skills to create healthy and scrumptious cuisine at home. 


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Assorted Tastings of Foods Good for the Gut

Such as smoothies, breakfast skillets, hearty salads, soups and brownies


Ingredients

Such as dark chocolate, dandelions, sunchokes & jicama, sweet potato, quinoa and fruits


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Paleo, Beginner, Organic

Reviews Guests Left For This Experience

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Anna

25 Aug 2024

Loved it! Such a great atmosphere! Dishes were so clever and tasty, a lot of amazing cooking tips! Thank you so much chef, we loved it!

Reviews Guests Left For Other Experiences

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Michelle

13 Oct 2025

Thank you Chef Janet chocolate class was fun and delicious!!! Thank you for the tricks of your trade. 👩🏼‍🍳👩🏻‍🎓 Michelle V

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Jeff

10 Oct 2025

This was such a great experience, and Chef Janet was AMAZING!!!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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