Cooking Class Essential Chinese Cuisine
Explore the fundamentals of a classic culinary culture in this informative hands-on class from Chef Carole. She'll demonstrate time-tested methods for creating traditional recipes that just might replace your take-out favorites! Prepare a refreshing mix of decorative vegetables and craft a garlic-infused stir-fry featuring your choice of shrimp or chicken. You'll also make tender rice to accompany your entree and create a sweet mango tatioca pudding for a sweetly wholesome dessert.
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Pickled Cucumbers and Carrot "Flowers"
With cucumbers, red onions, carrots, sesame oil and ginger
Stir-Fried Garlic Shrimp (or Chicken) With Snap Peas
With shrimp (or chicken), snap peas, red bell pepper, garlic and ginger
White Rice
Mango Sago Pudding (Tapioca Pudding)
With tapioca pearls, whole milk (milk substitute available), coconut milk, honey and mangoes