Cooking Class Sweet and Savory Sensations
Chefs in search of exciting new options to freshen up their kitchen routines are in for a treat with this hands-on cooking class from Chef Carole. She'll share her tips and tricks for bringing out the best of sweet and savory flavors in an array of dishes filled with enticing elements. Prepare a fruit salad that favors tangy citrus and sweet honey, create a luxurious strata featuring layers of spinach, cheese and ciabatta bread and cook up sweet and spicy bacon and bake zesty lemon blueberry muffins.
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Citrus Honey Fruit Salad
With mixed berries, oranges, honey, mint and citrus juices
Spinach and Cheese Strata
With frozen spinach, ciabatta bread, Gruyère cheese, white cheddar cheese, eggs, low-fat milk and nutmeg
Million Dollar Bacon
With thick sliced bacon, brown sugar, maple syrup, red chili flakes, cayenne and black pepper
Lemon Blueberry Muffins
With blueberries, lemon zest and juice, sugar, flour, eggs, milk and demerara sugar