Cooking Class: Make Fresh Mozarella
Wed, May 15th at 5:00PM
Sat, May 4th at 3:00PM
Sat, May 4th at 3:00PM
Sat, May 4th at 7:00PM
Join this unforgettable cooking class with Chef Greg. First, you'll be guided through the art of crafting fresh mozzarella from scratch using whole milk, lemon juice and salt. Then, you'll learn how to artfully arrange a charcuterie board with basil, tomatoes, balsamic and an array of assorted fruits and vegetables to complement your freshly made mozzarella. Get ready to explore different flavor combinations and presentation techniques that will impress even the most discerning palate.
MENU
Fresh Mozzarella
With whole milk, lemon juice and salt
Charcuterie Items
With basil, tomatoes, balsamic and assorted fruits and vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Beginner, Fun, Italian
Outside Reviews for Chef Greg
Tom J
05 Nov 2023
My colleague and I had a lovely time with Chef Greg! He is super friendly and he took the time to answer all our questions!
Trained in culinary management, Chef Greg has transformed his passion for food into a bespoke catering venture. With a flair for creativity, he crafts personalized menus tailored to each event, showcasing his innovative approach to cuisine. With over two decades of experience, including owning a restaurant and holding the position of Executive Chef, Chef Greg imparts his expertise and playful culinary style to aspiring chefs eager to master the art of cooking.
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