Cooking Class Chic French Fare
There's no reason you can create your own incredible French dishes at home, thanks to this informative hands-on cooking class led by Chef Mo. You'll explore techniques used in professional kitchens throughout France as you craft a meal filled with regional favorites. Prepare a sumptuous cream of cauliflower soup featuring gooey gruyère, transform a simple chicken braised in wine into classic coq au vin and make perfectly tender au gratin potatoes. End your lesson on a sweet note by whipping up a decadent chocolate soufflé for dessert.
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Fancy Cream of Cauliflower Soup
With roasted cauliflower, cream and Gruyère cheese
Coq au Vin
With braised chicken, vegetables and red wine sauce
Potato au Gratin
With baked potatoes, cream and Gruyère cheese
Chocolate Soufflé
With chocolate sauce and chantilly cream