Cooking Class: Exploring Israeli Flavors
Sat, May 4th at 6:00PM
Sun, May 19th at 4:00PM
Sat, May 4th at 6:00PM
Wed, May 29th at 6:00PM
Take a culinary journey to discover the traditional flavors of Israel in this hands-on cooking class. Chef Sima will guide you through a menu of eclectic dishes, teaching the recipes and techniques along the way. Begin the class with a refreshing Israeli salad made with tomatoes and cucumbers. Make falafels from scratch and learn how to fry them to a perfect golden crisp. Pair the falafels with roasted eggplant and rosemary potatoes. Whip up a homemade tahini sauce to enjoy with pita chips. Finish with a halva decadent mousse made with pecans for dessert.
MENU
Israeli Salad
With tomatoes and cucumbers
Falafel
With garbanzo beans, cilantro, onion, parsley and spices, paired with roasted eggplant and roasted rosemary potatoes
Tahini
With sesame paste, cilantro and serrano, paired with za'atar pita chips (pita not made in class)
Halva Mousse
With cream, sesame paste and pecans
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Mediterranean
Outside Reviews for Chef Sima
Bridget B.
03 Mar 2022
Chef Sima is a fantastic teacher! She is so passionate and knowledgeable about all things chocolate and her class is so much fun! I highly recommend her classes to anyone in the Boulder area.
Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She's even been featured on TV and news programs. Today, Chef Sima teaches cooking classes and is eager to help you spice up your life with some sweet sensations.
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