Cooking Class: Exploring Israeli Flavors

Take a culinary journey to discover the traditional flavors of Israel in this hands-on cooking class. Chef Sima will guide you through a menu of eclectic dishes, teaching the recipes and techniques along the way. Begin the class with a refreshing Israeli salad made with tomatoes and cucumbers. Make falafels from scratch and learn how to fry them to a perfect golden crisp. Pair the falafels with roasted eggplant and rosemary potatoes. Whip up a homemade tahini sauce to enjoy with pita chips. Finish with a halva decadent mousse made with pecans for dessert. 


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Israeli Salad

With tomatoes and cucumbers


Falafel

With garbanzo beans, cilantro, onion, parsley and spices, paired with roasted eggplant and roasted rosemary potatoes


Tahini

With sesame paste, cilantro and serrano, paired with za'atar pita chips (pita not made in class)


Halva Mousse

With cream, sesame paste and pecans

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Mediterranean

Outside Reviews for Chef Sima

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Bridget B.

03 Mar 2022

Chef Sima is a fantastic teacher! She is so passionate and knowledgeable about all things chocolate and her class is so much fun! I highly recommend her classes to anyone in the Boulder area.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boulder

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Meet your chef

Chef Sima
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Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She's even been featured on TV and news programs. Today, Chef Sima teaches cooking classes and is eager to help you spice up your life with some sweet sensations.

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