Cooking Class: Create a Central Thailand Feast
Fri, May 10th at 6:30PM
Tue, May 14th at 6:00PM
Fri, May 17th at 6:30PM
Thu, May 23rd at 6:00PM
Fare from the central region of Thailand is the focus of this engaging hands-on cooking class. Chef Pam will guide you to master the art of blending spices with fresh produce to prepare delectable and traditional Thai meals. Begin with fried money bag dumplings (Tung Tong) with ground pork, diced carrots, spring onions, corn and spring roll sheets. You'll design a tum yum kung with shrimp, shallots, mushrooms and fresh herbs with a side of kanom krok or coconut-rice pancakes involving jasmine rice. Finish with a sweet Thai iced tea.
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Fried Money Bag Dumpling (Tung Tong)
With ground pork, dice carrot, spring onions, corn and fresh spring roll sheets
Tum Yum Kung
With prawn or shrimp, galangal, lemongrass, Thai lime leaves, chilies paste, chilies, shallots, mushroom and coconut milk
Jasmine Rice
Coconut-Rice Pancakes (Kanom Krok)
With rice flour, coconut milk, glutinous rice flour, corn and green onion
Thai Ice Tea
With Thai tea and milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
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