Cooking Class: From the Isan Thai Tradition
Fri, May 10th at 6:30PM
Tue, May 14th at 6:00PM
Fri, May 17th at 6:30PM
Thu, May 23rd at 6:00PM
A balance of flavor and consistency creates a one-of-a-kind Isan Thai spread in a hands-on cooking class celebrating the tastes of tradition. Let Chef Pam and her troupe show you the best way to bring a splash of Asian-Pacific magic to your home dining practices. Begin by assemling a tempting salad with green papayas, shrimp and pickled crab, then grill succulent chicken flavored with coconut milk and coriander. For dessert, whip up authentic shaved ice with jack fruit and lychee sprinkled throughout.
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Thai Papaya Salad Laotian Style With Black Crab (Tum Pu Plara)
With green papaya, tomatoes, chilies, garlic, dried shrimp, long bean, fermented fish sauce and boiled pickled crabs
Grilled Chicken Isan Style Served (Kai Yang)
With chicken thigh or wings, coriander root, garlic, pepper, coconut milk and coconut sugar
Thai Sticky Rice
Thai Shaved Ice With Mixed Thai Fruits (Nam Khang Sai)
With ice, white bread, lychee, corn, condense milk, evaporated milk, red bean, jack fruit and palm seed
Thai Ice Tea
With Thai tea and milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
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