Cooking Class: Hand-Roll Sushi

Find your path through Japanese culinary history with Chef Mai during this hands-on cooking class. In this hands-on experience, you will learn to craft three delicious and iconic sushi rolls that are sure to impress your friends and family. Whether you're a sushi novice or looking to refine your skills, this class promises a fun and flavorful journey through the world of sushi.


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Three Simple Classic Rolls

With avocado, cucumber, surimi, tuna, oshinko, sushi rice and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Sushi Making, Beginner, Asian, Japanese

Reviews Guests Left For This Experience

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Jeannie

25 Apr 2024

Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow. We had a good time with her. On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult. I would definitely take any of her classes again but will look at the venue a bit more.

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Yvonne

25 Apr 2024

We had a great time and we learned a lot. Chef Mai was very kind and I felt like I was a sushi master when I left.

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Guthrie

24 Apr 2024

Chef mai was great!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mai
Chef Mai Verified chef

Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.

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