Cooking Class: Hand-Roll Sushi
Wed, Oct 9th at 7:00PM
Fri, Oct 11th at 7:00PM
Sat, Oct 19th at 7:00PM
Wed, Oct 9th at 4:00PM
Find your path through Japanese culinary history with Chef Mai during this hands-on cooking class. In this hands-on experience, you will learn to craft three delicious and iconic sushi rolls that are sure to impress your friends and family. Whether you're a sushi novice or looking to refine your skills, this class promises a fun and flavorful journey through the world of sushi.
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Three Simple Classic Rolls
With avocado, cucumber, surimi, tuna, oshinko, sushi rice and nori
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Beginner, Asian, Japanese
Reviews Guests Left For This Experience
Jonathan
16 Aug 2024
Chef Mai was amazing and did a great job adjusting her class to accommodate the mix of people who were there for business and others who were having a fun date night. The venue was outside at a brewery, I knew this beforehand and it was perfect! Being able to have a beer or two during an outdoor casual class was exactly what I was looking for for my date night.
Shakirah
15 Aug 2024
Chef Mai was an engaging and fun teacher. We learned a lot and would certainly do another class. We were not expecting the class to be outside and though the weather was beautiful, being outside was not an ideal venue for food prep.
Kelly
22 May 2024
Great value and great class!
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.
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