Cooking Class: Make Gnocchi With Chef Jasmine
Thu, Jul 2nd at 12:00PM
Thu, Jul 2nd at 12:00PM
Thu, Jul 2nd at 12:00PM
Thu, Jul 2nd at 12:00PM
Join this cozy, hands-on cooking class and learn how to make gnocchi completely from scratch!
Using flour and creamy ricotta, you’ll roll and shape tender, pillowy bites ready to melt in your mouth. Then, take your pasta game to the next level with a rich tomato sauce infused with Parmesan, basil and just the right touch of cream. Perfect for pasta lovers of all skill levels, this experience will leave you with delicious recipes and new skills to impress at home. Book your gnocchi making class today!
What’s Included
- A fun, hands-on cooking class led by Chef Jasmine
- An authentic pasta-making experience hosted at a local public venue in Washington D.C (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jasmine, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Washington D.C with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Gnocchi
With sweet potato, flour and ricotta
Creamy Tomato Sauce
With heavy cream, Parmesan cheese, tomato sauce and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Holiday
Reviews Guests Left For This Experience
Zayne
01 Dec 2025
Chef Jasmine is very clearly a great chef! The gnocchi and sauce we ate was truly delicious!! However, the venue was the main issue here. It was 33 degrees, outdoor, windy, and the tent we were in couldn’t fully close and the space heater wasn’t doing it. Our hands were ice and we would’ve worn different clothes if we had known it wasn’t indoors in the winter. The water wouldn’t even boil it was so cold so we had to take our food home to make. Next, I wish the sweet potato was in the title. I don’t like sweet potato so I was a little thrown off when we got there, but the sauce overpowered it so it was fine. Lastly, the recipe she sent us home with didn’t have everything on it. We really just made our dough in the class and she wasn’t walking us through the sauce as she was making it. I would love to know what was all in the sauce like the seasonings - and her secret ingredient wasn’t on it either! This would no doubt be 5 stars if we were indoors, if we got to make our sauce, and if we were sent home with the full ingredients and recipe list.
Reviews Guests Left For Other Experiences
Kristin
13 Nov 2025
The dumplings were absolutely delicious. We can’t wait to make them at home. Chef Jasmine was so nice and helpful. We were a little disappointed that filling was premade and so was the sauce. She shared how she made it. We only filled the wrapper and cooked them. I would recommend the class, but know that’s what you are doing in this class.
Thomas
12 Nov 2025
Class was awesome. Will definitely book another with Chef Jasmine
Meet your chef
Chef Jasmine brings over a decade of professional culinary expertise, honed in both intimate kitchens and large-scale food services. Her career includes personal chef services, event catering and menu development. Specializing in healthy, globally inspired comfort food, she emphasizes seasonal ingredients, artistic presentation and memorable dining experiences. Her passion lies in creating dishes that delight the palate and bring people together.
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