Cooking Class: Dumpling Making With Chef Jasmine
Craft handmade dumplings with Chef Jasmine in this fun cooking class!
Roll up your sleeves and discover the magic of making dumplings from scratch in this hands-on cooking class with Chef Jasmine. You’ll learn how to prepare a flavorful filling featuring carrots, cabbage, scallions, garlic, ginger and soy, with a delicious vegetarian option available. Shape and fold each dumpling into perfect pockets before cooking them to golden perfection. Complete your creation with a bright and tangy soy-citrus dipping sauce that pairs perfectly with each bite. By the end, you’ll have mastered skills you can recreate for any occasion at home!
MENU
Meat Dumplings (With Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Chinese, Asian
Outside Reviews for Chef Jasmine
Jo
15 Jul 2025
Chef Jasmine was amazing, delicious food, beautiful presentation
Di
31 Dec 1969
A five-star restaurant, but in the comfort of our own home
Event location: 3178-B Bladensburg Rd NE, Washington, DC, 20018
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Jasmine brings over a decade of professional culinary expertise, honed in both intimate kitchens and large-scale food services. Her career includes personal chef services, event catering and menu development. Specializing in healthy, globally inspired comfort food, she emphasizes seasonal ingredients, artistic presentation and memorable dining experiences. Her passion lies in creating dishes that delight the palate and bring people together.
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