 
                Chef Mai
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.
Cooking Classes
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Dance Classes
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Team Building Activities
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Reviews Guests Left For Chef Mai
Michael
                                    
                                    29 Jan 2025
                                    Chef Mai was very helpful!
                                Samina
                                    
                                    12 Dec 2024
                                    Chef Mai was warm, prepared and put together a wonderful sushi making class for our company's holiday party. We ended up with a delicious dinner, and had a lot of fun getting there! She was very generous with the portions she brought, and went beyond the discussed menu/ingredients. She works a day job, so responses by email can be a little slow, but was very responsive by text. We had a great time!
                                Gwen
                                    
                                    17 Oct 2024
                                    Chef Mai was awesome. This was a great team building event. Try it you will love it!!
                                Carolina
                                    
                                    14 Oct 2024
                                    The problem is not the chef. The problem is the place where the class was. It is already cold, it is outdoors, we could barely hear, it took forever to eat a bite.
                                Jonathan
                                    
                                    16 Aug 2024
                                    Chef Mai was amazing and did a great job adjusting her class to accommodate the mix of people who were there for business and others who were having a fun date night. The venue was outside at a brewery, I knew this beforehand and it was perfect! Being able to have a beer or two during an outdoor casual class was exactly what I was looking for for my date night.
                                Shakirah
                                    
                                    15 Aug 2024
                                    Chef Mai was an engaging and fun teacher. We learned a lot and would certainly do another class. We were not expecting the class to be outside and though the weather was beautiful, being outside was not an ideal venue for food prep.
                                Sarah
                                    
                                    29 May 2024
                                    Mei was kind, patient and really fun to work with. She assisted us all in ensuring we all had a positive and relaxing experience. I would definitely take class from her again!
                                Kelly
                                    
                                    22 May 2024
                                    Great value and great class!
                                Jeannie
                                    
                                    25 Apr 2024
                                    Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow.  We had a good time with her.  On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult.  I would definitely take any of her classes again but will look at the venue a bit more.
                                Yvonne
                                    
                                    25 Apr 2024
                                    We had a great time and we learned a lot.  Chef Mai was very kind and I felt like I was a sushi master when I left.
                                 
                 
                                                                 
                                                                 
                                                                 
                                                            