Cooking Class: Make a Traditional Spanish Paella With Chef Rochelle
Wed, Jan 28th at 7:00PM
Sat, Jan 31st at 1:00PM
Tue, Feb 10th at 6:00PM
Sat, Feb 14th at 1:00PM
Cook up a Spanish favorite in this hands-on paella cooking class with Chef Rochelle!
You’ll start by learning how to prep the seafood like a pro, including cleaning shrimp and mussels, then cook them alongside chicken. Next, you’ll make rice infused with aromatic herbs, letting all those bold flavors soak in as your paella comes together. While it simmers, you’ll whip up a vibrant side dish: crunchy toast piled high with fresh tomatillos, prosciutto and manchego cheese. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Rochelle
- An authentic paella-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Rochelle, who makes every technique approachable
- A welcoming, beginner-friendly paella-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Paella
With shrimp, mussels and chicken
Tomatillo Toast
With tomatillos, prosciutto and manchego
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Date Night, Fun, Spanish, Beginner
Reviews Guests Left For This Experience
Chris
18 Dec 2024
It was a good experience. Was very simple and straightforward. Chef Rochelle is an extremely knowledgeable and experienced chef. Appreciated her time.
Amanda
15 Aug 2024
She made cooking fun and the food was delicious
Shaquenia
15 Aug 2024
Great class!! It was so much fun and also informative. Chef Rochelle was super personable, knowledgeable, and a great teacher. SO glad we did this!
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.
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