Cooking Class: Make Perfect Italian Marinara Pasta
Join this delightful cooking class with Chef Chazzy where you'll master the art of making fresh pappardelle pasta from scratch using just flour, eggs and a pinch of salt. Once your pasta is ready, you'll dive into creating a rich, spicy brown butter marinara sauce. This sauce combines the deep flavors of butter, red pepper flakes and the sweetness of San Marzano tomatoes with tomato paste for a perfect balance. Book this class today!
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Fresh Pappardelle Pasta
With flour, eggs and salt
Spicy Brown Butter Marinara Sauce
With butter, red pepper flakes, Marzano tomato and tomato paste
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian
Reviews Guests Left For Other Experiences
Therese
13 Jul 2025
Chef Chazzy was very knowledgeable, helpful, and accommodating to our large group. The Pad Thai lesson was very authentic, delicious & easy to follow.
Gail
17 Apr 2025
Very instructive class. Chef Chazzy was very enthusiastic and organized in her approach, and answered all questions during class.
Mykia
15 Apr 2025
This was my first cooking class. I enjoyed Chef Chazzy but I expected to physically cook. Instead we did prep and the chef created then played our meals. I enjoyed the Thai and would remake the recipe.
Event location: 2903 R N Martin Street East Point, GA 30344, Atlanta, GA, 30303
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Chazzy blends exceptional education with field expertise to create a proprietary blend of culinary mastery. Her ventures in cities around Georgia have helped her develop a singular sense of how food becomes meaningful. Her courses celebrate the excitement of well-made dishes designed for maximum enjoyment. With Chef Chazzy making magic in the kitchen, life is bound to be more delicious.
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