Cooking Class Homemade Italian Feast
Learn the time-honored techniques and recipes to create an Italian feast from scratch in this hands-on cooking class. Chef Andrea will guide you through a menu of authentic Italian dishes, starting with non-traditional Bruschetta with edamame and radishes. Prepare gnocchi and three homemade sauces to pair with them. Make gnudi with ricotta and spinach topped with butter-parmesan sauce. Pair potato gnocchi with a pesto sauce and a creamy mushroom sauce. Make a salad topped with feta and pears on the side and enjoy an orange almond cake for dessert.
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Non-traditional Bruschetta
With edamame and radishes
Trio of Handmade Gnocchi
Dairy-free accommodations are possible only for 2 out of 3 types of gnocchi
Spinach and ricotta gnudi with a butter-Parmesan sauce
Potato gnocchi with pesto sauce made from basil and arugula or kale
Butternut gnocchi with creamy mushroom sauce
Seasonal Green Salad
With feta, walnuts, pear and red onions
Orange Almond Cake
Prepared in advance by the chef
With butter, sugar and eggs