Develop your little chef's kitchen skills in this hands-on cooking class. Chef Tonya will teach a beginner-friendly introduction to Italian cuisine, as well as techniques they can bring back to their own kitchen. They'll make a walnut and goat cheese mixture to stuff endives and drizzle with honey balsamic dressing. Then, make a rich chicken Marsala paired with either rice pilaf or angel hair pasta. On the side, they'll learn to make crisp and tender broccolini with almonds. Finish with a crunch almond biscotti with sweet gelato for dessert.
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Stuffed Endives
With walnuts and goat cheese in honey balsamic dressing
Chicken Marsala
Choose one
Rice pilaf
Angel hair pasta
Broccolini Almandine Gremolata
Almond Biscotti
With gelato
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
