Cooking Class: Chicken Marsala Made Easy for Kids

Develop your little chef's kitchen skills in this hands-on cooking class. Chef Tonya will teach a beginner-friendly introduction to Italian cuisine, as well as techniques they can bring back to their own kitchen. They'll make a walnut and goat cheese mixture to stuff endives and drizzle with honey balsamic dressing. Then, make a rich chicken Marsala paired with either rice pilaf or angel hair pasta. On the side, they'll learn to make crisp and tender broccolini with almonds. Finish with a crunch almond biscotti with sweet gelato for dessert.


Stuffed Endives

With walnuts and goat cheese in honey balsamic dressing

Chicken Marsala

Choose one

Rice pilaf

Angel hair pasta

Broccolini Almandine Gremolata

Almond Biscotti

With gelato

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Group, Teens, Fun, Italian

Outside Reviews for Chef Tanya

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Sheila S.

06 Aug 2021

Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boston

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Meet your chef

Chef Tanya
Chef Tanya Verified chef

New chef

Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.

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