Cooking Class: Italian Cuisine Fundamentals

Embark on an Italian culinary journey in this engaging cooking class. Explore kitchen techniques and delicious recipes under the guidance of Chef Jordan. First, craft a creamy risotto made with fresh asparagus and zesty lemon topped with parmesan cheese. Learn how to sautée chicken with white wine and butter, flavored with aromatic shallots and garlic. On the side, roasted carrots cooked with onions and herbs and drizzled with balsamic. For dessert, a decadent and creamy panna cotta topped with a mixed berry compote.


Asparagus and Lemon Risotto

With Parmesan

Sautéed Chicken and Pan Sauce

With shallots, white wine, butter and garlic

Roasted Carrots

With onions, herbs and balsamic

Panna Cotta

With mixed berry compote

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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17 Jan 2024

What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.

Outside Reviews for Chef Jordan

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05 Oct 2023

Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

New chef

Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.

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