During this interactive cooking class, Chef JR will guide you through the process of making authentic Asian dumplings. Dive in by crafting flavorful chicken and scallion wontons immersed in a ginger-infused broth, followed by pan-searing gyoza dumplings filled with pork and green cabbage. Next, learn how to steam Cantonese shumai filled with shrimp, garlic and water chestnuts. Conclude the class with the taste of crispy Korean mandy dumplings brimming with beef, garlic and kimchi.
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Chinese Chicken Wontons in Ginger Broth
With scallions, oyster sauce and sherry wine
Pan-Seared Japanese Pork Gyozas
With sake, soy sauce, green cabbage and sesame oil
Steamed Cantonese Shrimp Shumai
With garlic, water chestnuts and soy sauce
Fried Korean Beef Mandu
With garlic, kimchi and sesame oil
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
