Let Chef Sarah show you the magic of traditional Middle Eastern cooking in a meal meant to impress your friends and family. You'll discover a time-honored cuisine in which fresh flavor and wholesome ingredients are key to delicious success.
You'll transform roasted eggplant and vibrant aromatics into authentic baba ghanoush and bake your own homemade pita to serve it with. Then, craft your own tender and flavorful chicken shawarma and prepare a Lebanese rice dish peppered with toasted almonds for a savory side.
You'll also assemble a refreshing chickpea and cucumber salad and bake a sweet, flaky baklava for dessert.
Baba Ghanoush and Homemade Pita Bread
With roasted eggplant, garlic, tahini and spices
Chicken Shawarma and Lebanese Rice
With onions, garlic, spices and toasted almonds
With chickpeas, cucumbers, tomatoes, onion, parsley, mint and sumac
With phyllo dough, sugar, butter, pistachios and warm spices
Classpop! Guest Reviews for other experiences with Chef Sarah
25 Aug 2023
Wonderful experience! Chef Sarah was very personable and knowledgeable. Highly recommend
25 Aug 2023
Great class! Sarah is very helpful and knowledgeable. She helps as much as you want or need. The food was delicious!! Great date night!
27 Jun 2023
Sarah made us feel very welcome an excited. Very friendly and knowledgeable. This was our first class. It was an amazing experience. Thanks again Sarah
24 Jun 2023
It was lovely to meet Chef Sarah and have her show us how to make some vegetarian Italian dishes!
22 Jun 2023
We were so impressed with this class. Chef Sarah taught us how to build a green curry, all from scratch with amazing ingredients. There was lot of hands on experience while cooking and the curry was DELICIOUS!
22 Jun 2023
Chef Sarah did a fantastic job. We had so much fun and the green curry was absolutely delicious. She was informative about the ingredients and the best way to use them, easy to talk to and made the group feel at ease. My husband was not quite as excited about the idea of a cooking class as I was but even he said he had a great time! Thank you for a fun night out!
15 Jan 2023
Chef Sarah was great! Lots of accommodations for us all and very knowledgeable. I asked a lot of questions and all were answered with great detail.
30 Dec 2022
Awesome menu and tasty food
14 Oct 2022
Very friendly instructor who answered all of my questions.
23 Jul 2022
Sarah is so amazing and friendly
17 May 2022
Sarah was amazing! She was very informative and walked us through every step of the class. The meal so delicious. Highly recommend!
16 May 2022
Chef Sarah was great! Such a wonderful experience! I would highly recommend taking a class with her!
16 May 2022
Great class, great energy and helpful tips!
17 Apr 2022
A great class with Chef Sarah! Very knowledge, and very fun!
09 Mar 2022
Very informative, fun and delicious. Chef Sarah was a wonderful host and very knowledgeable. I would highly recommend any cooking class with Chef Sarah. We can't wait to attempt recreating the wonderful dishes we enjoyed and experiment with new and interesting spices. Thanks Sarah!
29 Jan 2022
Amazing food. Look forward to trying it solo
Outside Reviews for Chef Sarah
18 Nov 2021
I was lucky to have chef Sarah for 2 months. I usually don't like asparagus and green beans but the way sarah cooked them made me enjoy eating them! I don't know how Sarah cooked them. They were so yummy and now I love them. Also my toddler loved her carbonara pasta. He actually sat down and fed himself saying "This is good." (My 3yr old boy always runs around while eating)
As a mom of a newborn and toddler, cooking can be tough but Chef Sarah made it possible for me to focus on the kids but still have fresh and delicious food every night.
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.