Known for their flavorful herbs and spices, Mediterranean
and Puerto Rican cuisines make the perfect duo for this hands-on cooking class
with Chef Iliana.
Learn more about these two regions as you put together a dynamic
menu of four dishes. Begin by stuffing grape leaves with a Puerto Rican
Next, grill za’atar marinated lamb chops to serve alongside mashed
yuca and plantains. Finally, assemble a layered pastry dish using filo and
stuff with mango, cinnamon and sugar.
Mediterranean Stuffed Grape Leaves
With onion and garlic Puerto Rican sofrito
Grilled Lamb Chops
Marinated in za'atar sofrito
Mashed Yuca and Plantains
With sofrito-infused Greek yogurt
Baklava and Tropical Fruit Compote
With mango, cinnamon and sugar