Known for their flavorful herbs and spices, Mediterranean
and Puerto Rican cuisines make the perfect duo for this hands-on cooking class
with Chef Iliana.
Learn more about these two regions as you put together a dynamic
menu of four dishes. Begin by stuffing grape leaves with a Puerto Rican
sofrito.
Next, grill za’atar marinated lamb chops to serve alongside mashed
yuca and plantains. Finally, assemble a layered pastry dish using filo and
stuff with mango, cinnamon and sugar.
MENU
Mediterranean Stuffed Grape Leaves
With onion and garlic Puerto Rican sofrito
Grilled Lamb Chops
Marinated in za'atar sofrito
Mashed Yuca and Plantains
With sofrito-infused Greek yogurt
Baklava and Tropical Fruit Compote
With mango, cinnamon and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
