Cooking Class: Make a Vegan Asian Menu

Chef Kevin is ready to show you how to take your Asian favorites in a plant-based direction in this eye-opening vegan cooking class. Discover how simple it is to replace meat elements in beloved dishes without missing out on flavor. Begin your session by using fresh fennel to create a salad topped with juicy citrus and nuts packed with healthy fats and protein. Next, prepare a zesty orange soy-based chicken with a side of miso rice and sizzle up a sesame ginger stir-fry with tofu in the starring role. Finish up with no bake cheesecake featuring almond milk and vegan cream cheese, a sweet treat that's plant based through and through.


MENU


Fennel Salad

With citrus and nuts


Orange Soy Chicken

With miso rice


Vegan Sesame Ginger Stir-Fry

With tofu, green beans and carrots


No Bake Cheesecake

With almond milk, granola and vegan cream cheese

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Asian

Reviews Guests Left For Other Experiences

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Dannell

23 May 2024

Chef Kevin was fun, informative, and passionate about making good sushi! I would recommend this class!

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Drew

12 Apr 2024

Thanks for making things so much fun despite all the surprises!

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Jason

26 Mar 2024

Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Denver

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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