Cooking Class: Make a Vegan Asian Menu

Chef Kevin is ready to show you how to take your Asian favorites in a plant-based direction in this eye-opening vegan cooking class. Discover how simple it is to replace meat elements in beloved dishes without missing out on flavor. Begin your session by folding vegan dumplings filled with cabbage, ginger and tofu. Next, prepare a zesty orange soy-based chicken with a side of miso rice, along with garlic roasted broccoli. Finish up with a che Thai dessert featuring assorted sweets, red bean paste dumplings and coconut milk, a sweet treat that's plant based through and through.


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Vegan Dumplings

With cabbage, ginger and tofu


Orange Soy Chicken

With miso rice


Garlic Roasted Broccoli

With broccoli and garlic


Che Thai Dessert

With assorted sweets, red bean paste dumplings and coconut milk


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Labels Couples, Vegan, Vegetarian, Asian

Reviews Guests Left For This Experience

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John

04 Jan 2025

Really fun class!

Reviews Guests Left For Other Experiences

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Charlene

18 Apr 2026

Chef Kevin delivered a memorable, engaging experience. He combined charisma with clear articulation and a compelling history lesson. The class details were well explained, making it both informative and enjoyable. Highly recommend and would repeat.

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Anthony

27 Apr 2026

We had a great time. Chef Kevin was funny, and informative!

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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