Embark on a delectable culinary journey with Chef Justin as your guide. This beginner's cooking class offers a hands-on experience to craft an indulgent cacao spiced mousse that will tantalize your taste buds.
Under Chef Justin's expert tutelage, you'll learn the art of balancing cacao powder, heavy cream and powdered sugar to create a lusciously fluffy texture. The secret spice blend will infuse a tantalizing twist, elevating your dessert game. Crown your creation with a medley of fresh berries, adding a burst of color and freshness. Discover the joy of dessert mastery and leave with the confidence to recreate this sinful delight at home.
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Mousse
With cacao powder, heavy cream, powdered sugar, spice blend and fresh berry topping
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
