Savor a spot of Spanish cuisine and add delicious new flavors to your dining line-up with Chef Purva in this hands-on cooking class. With her help, you'll develop your skills for capturing the fresh flavors that make this cuisine a global classic. Begin your lesson by transforming a simple blend of fresh tomatoes and olive oil into a refreshing traditional gazpacho. Then, prepare a festive paella, the beloved blend of rice, shellfish and vegetables flavored with real saffron. Wrap things up with a beloved creme caramel dessert that speaks of the sweetness of Spain.
With tomatoes, salt and olive oil
Saffron-Infused Seafood and Chicken Paella
With rice, clams and peppers
Tocinillo de Cielo
With caramel, eggs and sugar