Cooking Class: Cook the Best of Spanish Cuisine
Savor a spot of Spanish cuisine and add delicious new flavors to your dining line-up with Chef Purva in this hands-on cooking class. With her help, you'll develop your skills for capturing the fresh flavors that make this cuisine a global classic. Begin your lesson by crafting traditional tapas with chorizo, calamari and tuna. Then, prepare a festive paella, the beloved blend of rice, shellfish and vegetables flavored with real saffron. Wrap things up with a beloved crema catalana that speaks of the sweetness of Spain.
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Tapas
With chorizo, calamari and tuna
Saffron-Infused Seafood and Chicken Paella
With rice, clams and peppers
Crema Catalana
With milk, eggs and sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
Event location: New York
Chef’s Place
Exact location is provided after booking.
In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.
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