Cooking Class: Cook the Best of Madrid's Cuisine
Sat, Dec 2nd at 1:00PM
Sat, Dec 2nd at 6:00PM
Sat, Dec 2nd at 6:00PM
Sat, Dec 2nd at 6:00PM
Savor a spot of Spanish cuisine and add delicious new flavors to your dining line-up with Chef Purva in this hands-on cooking class. With her help, you'll develop your skills for capturing the fresh flavors that make this cuisine a global classic. Begin your lesson by transforming a simple blend of fresh tomatoes and olive oil into a refreshing traditional gazpacho. Then, prepare a festive paella, the beloved blend of rice, shellfish and vegetables flavored with real saffron. Wrap things up with a beloved creme caramel dessert that speaks of the sweetness of Spain.
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Authentic Gazpacho
With tomatoes, salt and olive oil
Saffron-Infused Seafood and Chicken Paella
With rice, clams and peppers
Tocinillo de Cielo
With caramel, eggs and sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.
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