Savor a spot of Spanish cuisine and add delicious new flavors to your dining line-up with Chef Purva in this hands-on cooking class. With her help, you'll develop your skills for capturing the fresh flavors that make this cuisine a global classic. Begin your lesson by crafting traditional tapas with chorizo, calamari and tuna. Then, prepare a festive paella, the beloved blend of rice, shellfish and vegetables flavored with real saffron. Wrap things up with a beloved crema catalana that speaks of the sweetness of Spain.
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Tapas
With chorizo, calamari and tuna
Saffron-Infused Seafood and Chicken Paella
With rice, clams and peppers
Crema Catalana
With milk, eggs and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
