Cooking Class: Cook New American Dining Classics

American cuisine takes on a gourmet sheen in this informative cooking class from Chef Deaundra. Learn how to uplift familiar recipes with a bit of imagination to create a New American menu you're sure to cherish. Start your lesson with fresh tomato soup featuring a host of garden-fresh vegetable and herb flavors. Continue cooking with a stuffed chicken robed in creamy mushroom sauce and a grilled asparagus side dish to bring in smoky green goodness. For dessert, bake and assemble a strawberry shortcake, a true classic that represents the sweetest of America's culinary heritage.


Tomato Soup

With brioche croutons, onions, carrots, celery, garlic and fresh herbs

Baked Stuffed Chicken and Mushroom Cream Sauce

With spinach, white wine and wild rice

Grilled Asparagus

With garlic

Strawberry Shortcake

With whipped cream and puff pastry

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Baking, New American

Reviews Guests Left For This Experience

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23 Nov 2023

Chef Deaundra is amazing!! She’s friendly, full of joy, knowledgeable and you can tell she loves what she is doing. Highly recommended!

Reviews Guests Left For Other Experiences

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29 Nov 2023

The experience was phenomenal and the food as well. It was like having being on a cooking show we detail instructions on preparing a meal. Looking forward to the next time.

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24 Sep 2023

Chef Dee was amazing. Food was great and we learned so much!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Deaundra
Chef Deaundra Verified chef

New chef

Having amassed over 15 years of culinary expertise, Chef Deaundra has left her mark in gourmet restaurants, parks, and hotels, making hospitality her forte. As an award-winning executive chef, she takes delight in tantalizing guests' taste buds with her vibrant Caribbean flavors and imaginative creations influenced by cuisines from around the world. With proficiency in multiple languages, Chef Deaundra takes great pleasure in imparting impressive culinary knowledge and invaluable techniques to elevate one's cooking skills. Her warm and inviting demeanor ensures that every guest is treated to the finest dining experience, leaving them with cherished memories of exceptional meals.

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