Couples Cooking Class Cook New American Dining Classics
American cuisine takes on a gourmet sheen in this informative cooking class from Chef Deaundra. Learn how to uplift familiar recipes with a bit of imagination to create a New American menu you're sure to cherish. Start your lesson with fresh tomato soup featuring a host of garden-fresh vegetable and herb flavors. Continue cooking with a stuffed chicken robed in creamy mushroom sauce and a grilled asparagus side dish to bring in smoky green goodness. For dessert, bake and assemble a strawberry shortcake, a true classic that represents the sweetest of America's culinary heritage.
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Tomato Soup
With brioche croutons, onions, carrots, celery, garlic and fresh herbs
Baked Stuffed Chicken and Mushroom Cream Sauce
With spinach, white wine and wild rice
Grilled Asparagus
With garlic
Strawberry Shortcake
With whipped cream and puff pastry