Cooking Class: The Best of French Cooking
Farm-fresh ingredients are at the center of this French cooking class with Chef Michael. Chef Michael will introduce you to basic culinary techniques used in traditional French cuisine to make contemporary dishes. First, you’ll prepare a baby kale and endive salad with hints of toasted walnuts and shaved fennel. Next, Chef Michael will guide you through the roasting process to bake the perfect salmon served with grilled asparagus and sautéed spinach. Finally, you’ll whip together a honey mascarpone to fill a puff pastry pear tart.
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Baby Kale and Endive Salad
With toasted walnuts, blue cheese, shaved fennel and shallot vinaigrette
Roasted Salmon
With mustard sauce, grilled asparagus and sautéed spinach
Pear Tart and Honey Mascarpone
With puff pastry
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, French, Baking, Pescatarian, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Michael
Sabrina Macchio m.
08 Oct 2018
It was such a fun experience and I will definitely be coming back!!!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
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