Cooking Class: The Best of French Cooking

Farm-fresh ingredients are at the center of this French cooking class with Chef Michael. Chef Michael will introduce you to basic culinary techniques used in traditional French cuisine to make contemporary dishes. First, you’ll prepare a baby kale and endive salad with hints of toasted walnuts and shaved fennel. Next, Chef Michael will guide you through the roasting process to bake the perfect salmon served with grilled asparagus and sautéed spinach. Finally, you’ll whip together a honey mascarpone to fill a puff pastry pear tart.


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Baby Kale and Endive Salad

With toasted walnuts, blue cheese, shaved fennel and shallot vinaigrette


Roasted Salmon

With mustard sauce, grilled asparagus and sautéed spinach


Pear Tart and Honey Mascarpone

With puff pastry

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, French, Baking, Pescatarian, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Fiona

13 Apr 2024

Chef Michael was super friendly and informative. He taught us a bunch of great techniques and made things really easy to understand. The food came out amazing and I would highly recommend doing this class! Will definitely be attending again!

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Veronica

20 Feb 2024

Chef Michael was a great time, super attentive and wants to teach you. The music was good and the vibes right, he’s great!

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Marsha

12 Dec 2023

Chef Michael is amazing! We were a five person group who have known each other for decades. We typically have a holiday brunch that one of hosts but this year we decided to change it up. We had a blast with Chef Michael and the other participants. Chef Michael's passion for cooking good food comes out in his teaching and the projects he's a part of. In addition to being a great chef, he has some dancing skills too! We left the night with full bellies and new memories. Thanks, Chef!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Michael
Chef Michael Verified chef

New chef


Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!

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