Cooking Class: Duck, Duck, Cook
Mon, May 12th at 12:00PM
Wed, May 14th at 6:00PM
Thu, May 15th at 6:00PM
Thu, May 15th at 7:00PM
Learn how to use every part of a duck to prepare dishes that are both sweet and savory in this cooking class with Chef Henry. You’ll gain the insight of a pro butcher while learning to make dishes using the most delicious parts of the duck. You’ll assemble a crostini appetizer using a duck liver mousse, pan sear a duck breast in a black pepper-honey glaze, and submerge duck leg in fat to cook until juicy and tender. You’ll even use left-over duck fat to make dark chocolate cookies.
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Duck Liver Mousse and Freshly Baked Bread
With pickled shallots and radishes
Pan-Roasted Duck Breast
With tree collards and a black pepper-honey glaze
Duck Confit
With lentils and shallots
Dark Chocolate Mousse and Duck Fat Financier Cookies
With almond flour, smoked sea salt and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Organic, Date Night, French, Baking
Outside Reviews for Chef Matt
Rich C.
20 Jun 2023
Chef Matt is really passionate about using local and sustainable ingredients. Explained everything really clearly. Gave loads of helpful general cooking tips. Cleaned as he went and explained while he was doing it. Said 'an ounce of sauce covers a pound of sin' which is the sort of advice I need! Finished dish looked incredible, restaurant quality for sure and clearly has loads of teaching experience.
Drawing from invaluable experience in a Michelin-starred kitchen, earning accolades from esteemed best-in-city restaurants, and establishing a thriving catering business, Chef Matt's mission is to spread the sheer delight of cooking through unforgettable culinary encounters. Armed with an impressive depth of culinary knowledge and an unwavering commitment to showcasing the finest local and sustainable ingredients, Chef Matt's heart lies in sharing his expertise, offering helpful tips, and empowering others to elevate any dish to extraordinary heights. Prepare to be inspired as he takes you on a culinary journey, unlocking the secrets to making every meal an exceptional and cherished experience.
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