Cooking Class: Master Professional Knife Skills
Tue, Apr 30th at 9:00AM
Tue, Apr 30th at 6:00PM
Tue, Apr 30th at 6:30PM
Wed, May 1st at 6:00PM
Discover the art of knife mastery in an interactive cooking class with Chef Chericia. Learn the techniques used by top chefs to elevate your kitchen confidence. Slice through ingredients, including breaking down a whole chicken. Master the precision of small, medium, and large diced brunoise, and the elegance of julienning and batonneting. Chef Chericia will also teach you how to properly care for your knives. Join us for this transformative culinary experience and unlock a world of culinary possibilities with the skillful use of your chef's knife. Elevate your culinary game and gain the confidence of a master chef.
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Vegetable Board
With avocado ranch dip
Fried Chicken Hand-Cut French Fries
With remoulade
Handmade Coleslaw Pepper Jelly
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, New American
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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