Cooking Class: Mastering Fettuccine Alfredo

Name: Cooking Class: Mastering Fettuccine Alfredo
Brand: Classpop!
SKU: 10953-mastering-fettuccine-alfredo
Price: 55 USD
Availability: InStock
Rating: 4.75 (16 reviews)

16 reviews

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Signature

Discover just how simple it is to make gourmet-tasting, fresh pasta from scratch in this fun cooking class. Your host Chef Cleeford is well-trained in Italian cooking techniques and is ready to share his expert knowledge with you.

In this hands-on class, Chef Cleeford will teach you how to combine simple ingredients into the perfect pasta dough. You'll get to knead, roll and shape your dough into the pasta shapes you know and love. Then, whip up a luxurious, creamy Alfredo sauce to top off your pasta with. Dig in and enjoy!

MENU

Fresh Pasta

With flour, egg, olive oil and salt

Alfredo Sauce

With heavy cream, butter, parmesan, pepper and parsley

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsCouples, Pasta Making, Date Night, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Nirvaan

15 Aug 2023

We had a great time at Chef Cleeford’s class. He was very knowledgeable and made the class informative and fun!

Iris

07 Aug 2023

Cliff is very passionate about his cooking, and we enjoyed the evening. However, this is a very basic workshop. If you have ever made pasta before, this will be fun, but not very informative.

Kylee

16 Jul 2023

Chef Cleeford was such a great teacher! He created such a fun and warm environment that made the learning process so easy and entertaining. Such a good time!

Sara

11 Jun 2023

This class was so chill! Chef was knowledgeable, friendly, helpful, and hands-on. I really enjoyed the class and would definitely take another one from chef Cleeford!

Classpop! Guest Reviews for other experiences with Chef Cleeford

Fabiola

29 Sep 2023

Great teacher!

Leslie

25 Sep 2023

Chef Cleeford was a great teacher and it was so much fun making sushi with him. He made it very easy and was very friendly. I'd definitely take another class with him!

Ivan

28 Aug 2023

Chef Cleeford was very helpful and knowledgeable. Taught us good technique and was prepared with the all the materials we would need.

Jasgit

27 Aug 2023

Had a great time! 👍

Patrick

21 Aug 2023

The atmosphere was a lot of fun, and Chef Cleeford was very patient and a ton of fun to talk to. He mentioned that we should suggest ideas. I personally would love to see some Latin food classes, such as making Arepas/Empanadas, soups, etc. also it would be very cool to have the Chef teach a dish from they home country or region.

Bianca

21 Aug 2023

Great class for beginners. Loved that the venue had beer. Would definitely recommend for a fun date night!

Yolanda

31 Jul 2023

Very nice was fun❗️

Jennie

02 Jul 2023

This class was cool but not enough space and everyone touching everything grossed me out. Everyone touching the seaweed paper was gross. It felt a bit unorganized

Olga

25 Jun 2023

Had a great time and learned something new! Thanks Chef!

Outside Reviews for Chef Cleeford

Jesse P

04 May 2023

Thanks for the class Cleeford! We all had such a good time and loved getting the hands-on experience!

Jeyda K

04 May 2023

Such a great class!

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Meet your chef

Chef Cleeford

16 reviews

With a degree in culinary arts, Chef Cleeford brings a wealth of skill and talent to the home kitchen. His background includes experience as an executive sous chef, an operations manager, a coach and the manager of an eco farm. Skills range from leadership and kitchen management to kitchen sanitation and safety, inventory, catering and farm-to-table cuisine. He uses his experience in the fields of cooking, sustainable agriculture and menu creation to inspire and educate students and team members.

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