Bring the best bites from Middle Eastern cuisine to your home table in this exciting in-person cooking class from Chef David. With his guidance, you'll learn time-honored techniques for creating authentic regional recipes your family will devour.
Prepare traditional hummus to enjoy with crisp pita chips and assemble a refreshing Jerusalem salad filled with cool cucumber, tangy tomatoes and zesty red onions. Then, cook kofta, a hearty entree featuring lamb and beef served with homemade tzatziki. Try out a tabouli side dish flavored with fresh parsley, and for dessert, bake an indulgent Egyptian basbousa cake flavored with coconut and lemon.
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Hummus and Pita Chips
With chickpeas, lemon and tahini
Jerusalem Salad
With tomatoes, cucumber, red onions, parsley and olive oil
Lamb and Beef Kofta and Tzatziki Sauce
With parsley, cumin, Greek yogurt, lemon, dill, cucumber and pita bread
Classic Tabouli
With bulgur and parsley
Basbousa Cake
With shredded coconut, semolina flour and lemons
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
