Cooking Class: Homemade Pizza Feast
Give your weekly pizza night an upgrade with this hands-on cooking class.
Start with a refreshing Caesar and a homemade dressing made with garlic, lemon and anchovies. Mix in shredded Parmesan cheese and crunchy croutons. Then, learn how to make a simple pizza dough from scratch. Master the techniques for kneading the dough and stretching it into a pizza crust. Whip up a house-made sauce with fresh tomatoes and layer your pizza with seasonal toppings. You'll also make a homemade focaccia drizzled with olive oil and topped with aromatic herbs and served with a garlic herb sauce. A decadent tiramisù, with layers of espresso-soaked ladyfingers, mascarpone cheese and cocoa, serves as dessert. Book your spot today!
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Caesar Salad
With Romaine lettuce, Caesar dressing, garlic, lemon, anchovies, Parmesan cheese and croutons
Hand-Stretched Pizza
With pizza dough, house-made sauce and seasonal toppings
Focaccia
With flour, olive oil, herbs and garlic herb sauce
Tiramisù
With ladyfingers, espresso, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Date Night, Fun, Italian
Outside Reviews for Chef Trevor
Nathalie
10 Feb 2026
One thing that clearly shapes Chef Trevor as an expert in the culinary arts is his experience working across restaurants and events with very different backgrounds. Ranging from Michelin-recognized kitchens to pop-ups and intimate private dinners, his creativity and charming personality enable him to consistently deliver food that feels personal and intentional in any setting. Strongly recommend!
Event location: Chicago
Chef travels to your location
Chef Trevor has developed his culinary style through experience in acclaimed restaurant kitchens and large-scale catering, including weddings, pop-ups and private dinners. This range has sharpened his technical discipline while strengthening his creative adaptability. He specializes in fresh pasta, teaching guests how to mix, roll and shape traditional varieties such as orecchiette entirely from scratch. In class, Chef Trevor combines precision with an approachable teaching style. His steady guidance and thoughtful instruction create a welcoming environment where guests build skills, confidence and a deeper appreciation for the craft of cooking.
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