Cooking Class: Ravioli Techniques

Join Chef Antonio to learn classic Italian cooking techniques to make perfect ravioli every time.


Take a culinary journey to Italy with Chef Antonio as your guide as you discover the proper skills needed to make ravioli from scratch. First, you will learn how to roll out your homemade pasta dough, then use that dough to craft these Italian dumplings and fill them with butternut squash. Then, you'll brew a savory, umami-laden wild mushroom sauce to top your ravioli. Buon appetito!

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Butternut Squash Ravioli

With wild mushroom sauce

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience

20 Feb 2020

Chef Antonio was very informative and made sure that everyone got a chance to be involved. I would highly recommend his class!

10 Jan 2020

Chef Antonio is fantastic. He is very knowledgeable, personable, and an excellent teacher. He is well-traveled and brings his experiences together in the class. Highly recommend.

10 Jan 2020

Great class!

09 Jan 2020

Great class!!

10 Aug 2019

Chef Antonio was awesome. It was a small class which made it a great experience and a lot of hands-on. He talked to us throughout the entire class and explain the process step-by-step and even when things didn’t work out he showed us how to fix them because these are things that would probably most likel chef Antonio was awesome. It was a small class which made it a great experience and a lot of hands-on. He talk to us throughout the entire class and explained the process step-by-step and even when things didn’t work out he showed us how to fix them because these are things that would happen at home and we wouldn’t panic and know how to fix it. Making the dough for the raviolis look like it was going to fail but with his expertise and telling us what to do we didn’t give up and things came out terrific. Now we’re going to make our own at home He’s an awesome teacher, instructor, speaker, and person.

02 Aug 2019

Chef Antonio is a great teacher. We learned so much and had a great time. And the pasta came out delicious!

Classpop! guest reviews for other experiences with Chef Antonio

15 Mar 2020

Chef Antonio is great. I really love how he emphasis that it's not about measurements, it's about feeling and what seems right to you. The class is too big. Cut it by ten people and then you'd have a really wonderful experience.

15 Mar 2020

Very fun and casual

11 Mar 2020

Too many attendees with not enough equipment and space for the number

11 Mar 2020

The chef seemed like a really nice experienced guy but the overall setting and amount of supplies was too crammed and not enough for the group of 37 people there. We all stood around two tables and some people never got to even make pasta because of the lack of space with the equipment. Also the pasta tasted horrible and the tomato basil sauce advertised was just cut up cherry tomatoes and oil with no flavor. Could have been better.

08 Mar 2020

You don’t get any more authentic Italian than chef Antonio! He was very patient and he answered everyone’s questions not just about making pasta but also about visiting Italy. He is a very well traveled master chef and my friend and I truly enjoyed our experience tonight.

19 Feb 2020

Chef Antonio's class was excellent. The atmosphere was light and fun. We were able to learn how to make many different types of pastas and the class was very hands on. Chef Antonio did an excellent job teaching us different techniques and skills to bring home to our own kitchen. He was very knowledgeable and professional. Would definitely recommend his classes!

18 Feb 2020

Chef Antonio was great and I would recommend working with him in the future. He was knowledgable and friendly. The class was disorganized, not structured, and did not have enough equipment (i.e. two mixers for 30 people). I also expected a basil tomato sauce, but there was no basil. Additionally, there was not enough food and we went home hungry. I expected everyone to make their own individual pasta and be able to eat a hearty portion that night.

16 Feb 2020

Chef Antonio was extremely knowledgeable and very entertaining. Would take another class with him....

11 Feb 2020

It would be great if the classes were smaller in size. It would have been great to have more than 4 types of pasta.

Guest reviews for Chef Antonio

04 Nov 2019

Chef Antonio was marvelous! I learned how to make four delicious dishes that were inspired from Italy. I learned about his experiences living there and connection to each dish. I was always intimidated by making gnocchi and with Antonio's class I feel like I can do it! A great experience and highly recommend it!

04 Nov 2019

I first met Antonio at a restaurant downtown, and I've also seen him at a few highly regarded private events around town. Everyone I've met who's tried his food has been full of compliments. After our class with him, I definitely agree! Each dish was delicious in its own way, and the presentation was great. Everyone (including me) tried to get his number to hire him for their events. Chef Antonio does an amazing job, and I would recommend him without hesitation.

04 Nov 2019

Chef Antonio gave my family and I an evening to remember! He posses a deep understanding of Italian food and was clearly very comfortable in the kitchen. The meal began with appetizers that looked just as delicious as they tasted. Antonio taught us quite a bit about Italian food and culture, and each dish was remarkable. He was highly organized and clean in his work. We booked him for a family reunion, and we'll definitely hire him again the same next time we get together!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


New Dates Coming Soon

Meet your chef

Chef Antonio Verified chef

New chef


Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

Event location: Boston

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