Cooking Class: Perfecting Pasta Rolled by Hand
Everyone knows there is nothing quite like the succulent taste of homemade pasta. It is luscious and fresh, and you are going to learn how to make it! Join Chef Paco for a journey through pasta making. You will return to the old school way of making pasta by hand. Learn how to knead the dough, roll out the noodles and cook your pasta to absolute perfection. Discover exciting new pastas to try, including tagliatelle. This is an interactive and enjoyable experience with divinely delicious results to savor!
MENU
Seasonal Salad
May include feta, squash and white balsamic peppercorn vinaigrette
Italian Sausage Tagliatelle
With roasted fennel and cherry tomatoes
Creamy Applewood Bacon Pappardelle
With brandy and cream reduction, peas and parmesan
Tiramisu
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Paco
Vandana
11 Dec 2020
Chef Paco provided an excellent lesson, kept us as ease, and was very friendly!! We can’t wait to do this again!
Jason Sheppard
27 Sep 2020
Great experience with a great chef. Very knowledgeable, patient, and friendly. Would highly recommend.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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