Cooking Class: Italian Four-Course Menu
This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse.
MENU
Charred Caesar Salad With Homemade Croutons
With Parmesan and French baguette
Risotto
With Arborio rice, stock and fresh herbs
Lemon and Herb Roasted Chicken
Vegan Chocolate Mousse
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Date Night, Fun, Italian, Holiday
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
Meet your chef
New chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
Event location: Chicago
Chef’s Place
