Cooking Class: Italian Four-Course Menu

This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse. 


MENU


Charred Caesar Salad With Homemade Croutons

With Parmesan and French baguette


Risotto

With Arborio rice, stock and fresh herbs


Lemon and Herb Roasted Chicken


Vegan Chocolate Mousse

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Italian, Holiday

Guest reviews for Chef David

Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef David
Chef David Verified chef

New chef


With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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Event location: Chicago

Chef’s Place

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