Cooking Class: Italian Four-Course Menu

1 review

Premium

This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse.

MENU

Charred Caesar Salad With Homemade Croutons

With Parmesan and French baguette

Risotto

With Arborio rice, stock and fresh herbs

Lemon and Herb Roasted Chicken

Vegan Chocolate Mousse

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
LabelsCouples, Group, Date Night, Fun, Italian, Holiday, Valentine's, Mother's Day

Guest reviews for Chef David

Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef David

New chef

1 review

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.

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