Cooking Class: Elevated Vegetarian Cuisine
Sun, Apr 21st at 5:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Sophisticated, healthy and flavorful vegetable dishes crafted with attention to detail are on the menu.
Learn to combine complementary plant-forward tastes and textures as you prepare four refined vegetarian recipes using fresh, high-quality ingredients that can be readily found at your local grocery store in this hands-on cooking class with Chef Kathy.
You’ll create a citrusy salad featuring Brussels sprouts and kale, a spicy cauliflower and garbanzo bean dish with vibrant herbs and tahini sauce, and roasted vegetable steaks prepared with black beans and topped with a creamy avocado sauce. Finish things off with a raw key lime pie made with avocado for a zesty, healthful dessert.
MENU
Kale and Brussels Sprout Salad
With lemon, almonds and Parmesan
Spicy Cauliflower and Garbanzo Beans
With peppers, fresh herbs and tahini sauce
Roasted Vegetable Steaks
With black beans and spicy avocado sauce
Raw Key Lime Pie
With avocado, walnuts and dates
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Date Night, New American, Mother's Day
Outside Reviews for Chef Kathy
Kyle U.
10 Feb 2020
Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.
A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!
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