Sophisticated, healthy and flavorful vegetable dishes crafted with attention to detail are on the menu.
Learn to combine complementary plant-forward tastes and textures as you prepare four refined vegetarian recipes using fresh, high-quality ingredients that can be readily found at your local grocery store in this hands-on cooking class with Chef Kathy.
You’ll create a citrusy salad featuring Brussels sprouts and kale, a spicy cauliflower and garbanzo bean dish with vibrant lime and herbs, and roasted winter vegetable steaks prepared with black beans and topped with a creamy avocado sauce. Finish things off with a raw key lime pie mad with avocado for a zesty, healthful dessert.
Kale and Brussels Sprout Salad
With lemon, almonds and Parmesan
Spicy Cauliflower and Garbanzo Beans
With peppers, fresh herbs and lime
Roasted Winter Vegetable Steaks
With black beans and spicy avocado sauce
Raw Key Lime Pie
With avocado, walnuts and dates