Cooking Class: Elevated Vegetarian Cuisine

Sophisticated, healthy and flavorful vegetable dishes crafted with attention to detail are on the menu.

Learn to combine complementary plant-forward tastes and textures as you prepare four refined vegetarian recipes using fresh, high-quality ingredients that can be readily found at your local grocery store in this hands-on cooking class with Chef Kathy. 

You’ll create a citrusy salad featuring Brussels sprouts and kale, a spicy cauliflower and garbanzo bean dish with vibrant lime and herbs, and roasted winter vegetable steaks prepared with black beans and topped with a creamy avocado sauce. Finish things off with a raw key lime pie mad with avocado for a zesty, healthful dessert.


Kale and Brussels Sprout Salad 

With lemon, almonds and Parmesan

Spicy Cauliflower and Garbanzo Beans 

With peppers, fresh herbs and lime

Roasted Winter Vegetable Steaks 

With black beans and spicy avocado sauce

Raw Key Lime Pie 

With avocado, walnuts and dates

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Healthy, Date Night, New American

Guest reviews for Chef Kathy

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Kathy Verified chef

New chef

Chef Kathy is a talented pastry chef,  personal chef and caterer with 20 years of experience creating exclusive wedding cakes for her clientele. She's also a certified Master Food Preserver and is well-versed in creating menus customized for her clients' needs. Chef Kathy looks forward to sharing her knowledge and passion for cooking with you. 

Event location: Chicago

Chef’s Place

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