Cooking Class: Learn Authentic Taqueria Techniques
Level up your Taco Tuesday game with this hands-on cooking class taught by Chef Luis. You'll transform fresh ingredients into rustic tortillas, taco fillings, salsa and more all while getting a chance to practice your knife skills.
Class starts with Chef Luis teaching you how to stir together an easy avocado and cream cheese dip, followed by making corn tortillas from scratch. Next, you'll cook up two fillings for your tacos: a tangy chicken tinga and mushrooms with fresh guacamole and feta. Finally, Chef Luis will teach you how to make fresh salsa from smoky charred tomatoes, onion and jalapeño, a perfect complement to your tacos.
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Avocado and Cream Cheese Dip
With roasted jalapeños
Tortillas From Scratch
With corn flour
Tinga Tacos
With chicken, chipotle and tomatoes
Mushroom and Epazote Tacos
With guacamole and feta cheese
Salsa Tatemada
With charred tomatoes, jalapeño and onions
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mexican
Outside Reviews for Chef Luis
Nicole Wilding
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Event location: Vancouver
Chef travels to your location
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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