Cooking Class: Learn Authentic Taqueria Techniques

Level up your Taco Tuesday game with this hands-on cooking class taught by Chef Luis. You'll transform fresh ingredients into rustic tortillas, taco fillings, salsa and more all while getting a chance to practice your knife skills.

Class starts with Chef Luis teaching you how to stir together an easy avocado and cream cheese dip, followed by making corn tortillas from scratch. Next, you'll cook up two fillings for your tacos: a tangy chicken tinga and mushrooms with fresh guacamole and feta. Finally, Chef Luis will teach you how to make fresh salsa from smoky charred tomatoes, onion and jalapeño, a perfect complement to your tacos.


Avocado and Cream Cheese Dip

With roasted jalapeños

Tortillas From Scratch

With corn flour

Tinga Tacos

With chicken, chipotle and tomatoes

Mushroom and Epazote Tacos

With guacamole and feta cheese

Salsa Tatemada

With charred tomatoes, jalapeño and onions

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Mexican

Outside Reviews for Chef Luis

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Nicole Wilding

30 Dec 2021

Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.

CAD $ 159 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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