Modern fusion takes a gourmet turn in this hands-on cooking class. Chef Vish will guide you through a four-course menu featuring high-quality ingredients and easy-to-master techniques. You'll start by preparing a beetroot and feta salad with fennel, balsamic vinegar and lemon as well as a rustic burrata bruschetta with tomatoes, mint and apple cider vinegar. Your entrée is scallops with carrots, onions and microgreens. End on a sweet note with crème Anglaise served with fresh berries, vanilla and pecans.
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Beetroot and Feta Salad
With fennel, spring mix, balsamic vinegar and lemon
Burrata Bruschetta
With radish, snow peas, chiles, tomatoes, mint and apple cider vinegar
Scallops
With carrots, onion, radish, shallots, microgreens and butter
Crème Anglaise
With fresh berries, vanilla, pecans and icing sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
