Couples Cooking Class Make Amazing Asian Street Food

Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

2.5 hours
2 to 25 (public class)
$129.99 (all inclusive)
What You’ll Do

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food. You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.


MENU


Tom Yum Soup 

With mushrooms, scallops and scallions


Lobster Rangoon 

With cream cheese and wonton wrappers


Crunchy Chicken Wings 

With garlic, ginger, togarashi pepper and brown sugar


Noodles

Choose one 

Spicy drunken noodles with lobster, chicken, shrimp, jalapeño and peppers 

Fried wonton noodles with lobster, ground pork and chicken, and fish sauce



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Harold.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make Amazing Asian Street Food makes a perfect experience gift.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$129.99

This class does not have any dates.

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