Cooking Class: Make Amazing Asian Street Food

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food. You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.


Tom Yum Soup 

With mushrooms, scallops and scallions

Lobster Rangoon 

With cream cheese and wonton wrappers

Crunchy Chicken Wings 

With garlic, ginger, togarashi pepper and brown sugar


Choose one 

Spicy drunken noodles with lobster, chicken, shrimp, jalapeño and peppers 

Fried wonton noodles with lobster, ground pork and chicken, and fish sauce

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Date Night, Chinese, Asian, Couples

Classpop! guest reviews for other experiences with Chef Harold

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25 Nov 2022

My sister and I had a great time making sushi with Chef Harold! It was fun, funny and interactive. And tasted great! Thank you!

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23 Nov 2022

Chef Harold was amazing. Great instruction and made the class so fun with his great sense of humor.

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20 Nov 2022

It was great!! We do wish they have more vegetarian options next time. Ty!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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