Cooking Class: International Hors d'oeuvres
Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink.
Ham and cheese
Mushrooms, onions and cheese
With phyllo dough, spinach, feta, onions and spices
With eggplant, tomatoes, bell peppers, herbs and pine nuts
Coconut Chicken With Dipping Sauce
With unsweetened coconut and red bell peppers
Deviled Eggs With Candied Bacon
With sour cream, capers, lemon and brown sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Shailini
11 Feb 2023
We had a wonderful time! We’d recommend to anyone. Chef Shailini is warm and welcoming. Her food is delicious.
18 Dec 2022
Shailini was a wonderful teacher, cook, and host! The food was delicious and the hospitality was great :) Highly recommend to anyone (in my case this was a Christmas gift for my wife who loved it)!
18 Sep 2022
An evening filled with great company, amazing food, tips and techniques. Chief Shailini took us through a journey of preparation too the table with simple taskes and great stories. Highly recommended.
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Boston
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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