Cooking Class: International Hors d'oeuvres

Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink. 


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Savory Palmiers

Choose one 

Ham and cheese 

Mushrooms, onions and cheese


Spanakopita 

With phyllo dough, spinach, feta, onions and spices


Sicilian Caponata 

With eggplant, tomatoes, bell peppers, herbs and pine nuts


Coconut Chicken With Dipping Sauce 

With unsweetened coconut and red bell peppers


Deviled Eggs With Candied Bacon 

With sour cream, capers, lemon and brown sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles

Classpop! guest reviews for other experiences with Chef Shailini

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Nina

24 Jun 2022

Chef Shailini was amazing! My mother (who has cooking experience!) and I learned many useful cooking tricks. We will make these recipes again and again. FIVE STARS for a wonderful evening and recipes that will be used for years to come. Thank you chef for not only your expertise but for a fun evening. :)

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Rachel

09 May 2022

Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!

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Rocio

25 Mar 2022

This class was a gift to my children, they were both a bit skeptic but had a truly lovely time. The instructor is incredibly warm and deeply knowledgeable and it quickly feels like cooking with your beautiful worldly aunt. The food was incredibly tasty and it was great to see the process and learn about the dishes and the culinary tradition of Nepal. Wonderful class would recommend if you love Nepali food and also as a great introduction to the cuisine. Thank you for the wonderful experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shailini
Chef Shailini Verified chef

New chef


Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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Event location: Boston

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