Cooking Class: International Hors d'oeuvres

Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink. 


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Savory Palmiers

Choose one 

Ham and cheese 

Mushrooms, onions and cheese


Spanakopita 

With phyllo dough, spinach, feta, onions and spices


Sicilian Caponata 

With eggplant, tomatoes, bell peppers, herbs and pine nuts


Coconut Chicken With Dipping Sauce 

With unsweetened coconut and red bell peppers


Deviled Eggs With Candied Bacon 

With sour cream, capers, lemon and brown sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles

Reviews Guests Left For This Experience

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Robin

16 Mar 2024

Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.

Reviews Guests Left For Other Experiences

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Madhumitha

02 Mar 2026

It was so much fun learning to bake a few sweet treats in this class! Shailini was very organized and created a truly memorable experience for us. She shared many useful baking hacks and guided us patiently throughout the process. I would highly recommend this class to anyone looking to start baking!

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Nikhil

16 Feb 2026

We had an incredible Valentine’s Day experience making a Mediterranean dinner with Chef Shailini. From the moment we started, she was so warm and personable, making us feel completely at ease. We loved sipping wine as we cooked, and she kept the evening fun by sharing great anecdotes and cooking tips along the way. One of our favorite touches was the delicious snack break in the middle and the final dinner was absolutely amazing. The orzo salad was our personal favorite! We’re so thankful for this experience and would love to cook with Chef Shailini again. Highly recommend!

$ 109.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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