Cooking Class: Homemade Pasta Celebration

Making pasta from scratch is an easy task with instruction from Chef Sawsan.

There’s nothing quite as delicious as fresh handmade pasta made at home. And there’s nothing quite as rewarding as learning how to create it yourself in this in-person cooking class with Chef Sawsan!

Using a simple trio of fresh ingredients — eggs, semolina and flour — you’ll learn the proper technique for turning out a delicate dough that becomes fresher-than-fresh pasta. You’ll also learn to prepare three classic sauces to top your wonderful pasta creations: a Bolognese made with meat, onions and vegetables; an Alfredo made with fresh cream, butter and Parmesan; and a lighter basil sauce made with garlic and olive oil. 



 With meat, onions, vegetables, tomatoes and spices


 With cream, fresh parmesan and butter

Fresh Basil 

With garlic and olive oil

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPasta Making, Date Night, Italian, Mother's Day, Valentine's

Guest reviews for Chef Sawsan

10 Mar 2020

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Sawsan Verified chef

New chef

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

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Event location: Boston

Chef’s Place

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