Making pasta from scratch is an easy task with instruction from Chef Sawsan.
There’s nothing quite as delicious as fresh handmade pasta made at home. And there’s nothing quite as rewarding as learning how to create it yourself in this in-person cooking class with Chef Sawsan!
Using a simple trio of fresh ingredients — eggs, semolina and flour — you’ll learn the proper technique for turning out a delicate dough that becomes fresher-than-fresh pasta. You’ll also learn to prepare three classic sauces to top your wonderful pasta creations: a Bolognese made with meat, onions and vegetables; an Alfredo made with fresh cream, butter and Parmesan; and a lighter basil sauce made with garlic and olive oil.
With meat, onions, vegetables, tomatoes and spices
With cream, fresh parmesan and butter
With garlic and olive oil