The culinary delights of the isles await you, with delightful surprises at every turn.
Discover an intriguing selection of savory British favorites, guided by the expert hand of Chef Kelly in this hands-on cooking class.
You’ll create a menu filled to the brim with classics such as popovers made with Kerrygold butter, savory Scotch eggs, a hearty shepherd’s pie and carrots glazed with apricot and seasoned with mint. And don’t forget dessert, a sticky toffee pudding topped with ice cream flavored with the comforting warmth of cardamom spice that just might rival the recipe of the best chefs in Britain!
With Kerrygold butter, flour and eggs
Glazed Apricot and Mint Carrots
Sticky Toffee Pudding
With dates, caramel and oranges
Cardamon Ice Cream
With milk, eggs and vanilla