Cooking Class: British Specialties

The culinary delights of the isles await you, with delightful surprises at every turn.

Discover an intriguing selection of savory British favorites, guided by the expert hand of Chef Kelly in this hands-on cooking class.

You’ll create a menu filled to the brim with classics such as popovers made with Kerrygold butter, savory Scotch eggs, a hearty shepherd’s pie and carrots glazed with apricot and seasoned with mint. And don’t forget dessert, a sticky toffee pudding topped with ice cream flavored with the comforting warmth of cardamom spice that just might rival the recipe of the best chefs in Britain!



With Kerrygold butter, flour and eggs

Scotch Eggs

Shepherd's Pie

Glazed Apricot and Mint Carrots

Sticky Toffee Pudding 

With dates, caramel and oranges

Cardamon Ice Cream 

With milk, eggs and vanilla

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Fun

Guest reviews for Chef Kelly

16 Mar 2020

Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Kelly Verified chef

New chef

With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.

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Event location: Boston

Chef’s Place

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