Cooking Class: South Indian Cooking

Travel to South India in this hands-on cooking class with Chef Sara. She'll teach you the skills and techniques needed to make four traditional South Indian dishes. First, you'll learn how to make a lentil- and vegetable-based sambar soup loaded with spices. Then, you'll make some dosa, which is a thin South Indian crêpe filled with potatoes, lentils, rice and spices. To serve alongside your dosa, you'll also prepare a handmade coconut cilantro chutney. Lastly, the class will conclude with South Indian-style coffee and traditional kheer pudding. 



With vegetables and spices


With lentils, rice, potatoes and spices

Coconut Chutney 

With cilantro and chilies


Served with South Indian-style coffee

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Holiday

Guest reviews for Chef Sara

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26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Sara
Chef Sara Verified chef

New chef

When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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Event location: San Francisco

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