Chef Daniel's hands-on cooking class will transport you to sunny Spain and build up your confidence in the kitchen. Learn how to approach paella, the national dish of Spain, as well as a tempting array of traditional tapas that bring a modern twist to bold, Old World flavors.
In this fun, informative class, you'll brush up on your knife skills and learn everything you need to know about the rice varietals and exotic spices that comprise the perfect paella. Start by learning to prepare a classic Catalan pan con tomate and setas al ajillo, and then move on to mastering a decadent seafood paella. Conclude your tour of Spain by cooking up a silky dulce de leche flan.
Catalan Pa Amb Tomàquet
Crusty toast with rubbed garlic, tomato, olive oil and sea salt
Setas al Ajillo
Mushrooms with garlic
A mix of fresh seafood cooked in saffron rice
Avocado Citrus Salad
With Dulce de Leche
Prepared in advance by Chef Daniel