Master popular breakfast dishes from scratch in this hands-on cooking class with Chef Tellita. First, learn to make a savory cheese omelet filled with colorful seasonal veggies and enjoy alongside nutrient-packed red potatoes. Then, satisfy your sweet tooth as you coat, cook, and indulge in decadent cinnamon brioche French toast topped with a berry medley and served with your choice of crispy bacon or sausage. Finally, assemble a one-cup parfait by layering creamy vanilla yogurt, crunchy granola, and fresh fruit compote with a honey drizzle.
Seasonal Vegetable Omelette
With eggs and cheese
Cinnamon French Toast
With brioche rolls, heavy cream, eggs, blueberries and strawberries
Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!