Cooking Class: Sweet and Savory Breakfast Favorites

Master popular breakfast dishes from scratch in this hands-on cooking class with Chef Tellita. First, learn to make a savory cheese omelet filled with colorful seasonal veggies and enjoy alongside nutrient-packed red potatoes. Then, satisfy your sweet tooth as you coat, cook, and indulge in decadent cinnamon brioche French toast topped with a berry medley and served with your choice of crispy bacon or sausage. Finally, assemble a one-cup parfait by layering creamy vanilla yogurt, crunchy granola, and fresh fruit compote with a honey drizzle.


Seasonal Vegetable Omelette

With eggs and cheese

Cinnamon French Toast 

With brioche rolls, heavy cream, eggs, blueberries and strawberries

Choose one side 



Garlic Red Potatoes

Vanilla Yogurt Parfait 

With honey, granola and fresh fruit compote

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Beginner, Fun, New American, Mother's Day, Valentine's

Guest reviews for Chef Tellita

26 Jun 2020

This was an AMAZING class. Chef Tee made everything so much fun and hands on. And the food was PHENOMENAL . I absolutely recommend this class.

$75 $ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Tellita Verified chef

New chef

Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!

Event location: Baltimore

Chef’s Place

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