Cooking Class: Elevated New American Cuisine
Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach. For dessert, enjoy homemade cheesecake that is easy to make and even easier to devour.
MENU
Sweet Bell Peppers Bites
With chiles, rice, cheese, tomatoes and spices
Honey Glazed Salmon
With carrots, rice and creamed spinach
Cheesecake With Fruit Topping
With heavy cream, butter, lemon, honey and graham cracker crumbs
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Tellita
Myriam J.
26 Jun 2020
This was an AMAZING class. Chef Tee made everything so much fun and hands on. And the food was PHENOMENAL . I absolutely recommend this class.
$75
$
69
Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!
Event location: Baltimore
Chef’s Place
