Cooking Class: Elevated New American Cuisine
Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach. For dessert, enjoy homemade cheesecake that is easy to make and even easier to devour.
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Sweet Bell Peppers Bites
With chiles, rice, cheese, tomatoes and spices
Honey Glazed Salmon
With carrots, rice and creamed spinach
Cheesecake With Fruit Topping
With heavy cream, butter, lemon, honey and graham cracker crumbs
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGourmet, Beginner, Pescatarian, New American
Classpop! guest reviews for this experience
Chavas
19 Feb 2022
I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.
Labelle
12 Nov 2021
I tooK my husband by surprise for the cooking class. it was a great experience that you will never forget about. We both loved and enjoyed it. The chef have a great personality and was very nice. The food came out delicious.
Carle
16 Jul 2021
Thank you SO much to Chef Tellita. Such a positive experience. She was gracious enough to invite four strangers into her home and then help cook us a delicious meal while creating a fun and lax environment. I learned so much from her and her skills. I would definitely love to take another class with her again. Overall, worth the money and experience, especially as a double date for couples!!
Meet your chef
Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!
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Event location: Baltimore
Chef’s Place
