Cooking Class: Elevated New American Cuisine

Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach. For dessert, enjoy homemade cheesecake that is easy to make and even easier to devour.

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Sweet Bell Peppers Bites 

With chiles, rice, cheese, tomatoes and spices

Honey Glazed Salmon 

With carrots, rice and creamed spinach

Cheesecake With Fruit Topping 

With heavy cream, butter, lemon, honey and graham cracker crumbs