Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach. For dessert, enjoy homemade cheesecake that is easy to make and even easier to devour.
Sweet Bell Peppers Bites
With chiles, rice, cheese, tomatoes and spices
Honey Glazed Salmon
With carrots, rice and creamed spinach
Cheesecake With Fruit Topping
With heavy cream, butter, lemon, honey and graham cracker crumbs
Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!