Cooking Class: Elevated New American Cuisine

Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach. For dessert, enjoy homemade cheesecake that is easy to make and even easier to devour.


Sweet Bell Peppers Bites 

With chiles, rice, cheese, tomatoes and spices

Honey Glazed Salmon 

With carrots, rice and creamed spinach

Cheesecake With Fruit Topping 

With heavy cream, butter, lemon, honey and graham cracker crumbs

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGourmet, Beginner, Pescatarian, New American

Guest reviews for Chef Tellita

26 Jun 2020

This was an AMAZING class. Chef Tee made everything so much fun and hands on. And the food was PHENOMENAL . I absolutely recommend this class.

$75 $ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Tellita Verified chef

New chef

Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!

Event location: Baltimore

Chef’s Place

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