Cooking Class: Elevated New American Cuisine
Mon, Jul 7th at 6:00PM
Wed, Jul 9th at 12:00PM
Mon, Jul 7th at 6:00PM
Wed, Jul 9th at 12:00PM
Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach. For dessert, enjoy homemade cheesecake that is easy to make and even easier to devour.
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Sweet Bell Peppers Bites
With chiles, rice, cheese, tomatoes and spices
Honey Glazed Salmon
With carrots, rice and creamed spinach
Cheesecake With Fruit Topping
With heavy cream, butter, lemon, honey and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Pescatarian, New American
Reviews Guests Left For This Experience
Alisha
10 Jun 2022
Didn’t attend
Chavas
19 Feb 2022
I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.
Labelle
12 Nov 2021
I tooK my husband by surprise for the cooking class. it was a great experience that you will never forget about. We both loved and enjoyed it. The chef have a great personality and was very nice. The food came out delicious.
Meet your chef
Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!
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