Elevate your brunch menu with this next-level menu, courtesy of Chef Kareem.
Brunch is a favorite meal of late risers around the world. In this hands-on cooking class, you’ll learn to take your brunch dishes up a notch or two with fresh, unique ingredients and thoughtful presentation!
You'll prepare a lamb and sweet potato hash with an egg served perfectly sunny-side-up and beet-cured salmon on an everything bagel, spread with cream cheese and accented with capers and pickled red onions. And if brunch has a dessert course, it must surely be this classic French toast, made with brioche and topped with mascarpone, maple syrup and seasonal fruit.
Lamb and Sweet Potato Hash
With kale, spicy mayonnaise and a fried egg
Beet Cured Salmon on an Everything Bagel
With dill cream cheese, capers and pickled red onions
Classic French Toast
With brioche, whipped mascarpone, maple syrup and seasonal fruit