Elevate your brunch menu with this next-level menu, courtesy of Chef Kareem.
Brunch is a favorite meal of late risers around the world. In this hands-on cooking class, you’ll learn to take your brunch dishes up a notch or two with fresh, unique ingredients and thoughtful presentation!
You'll prepare a lamb and sweet potato hash with an egg served perfectly sunny-side-up and beet-cured salmon on an everything bagel, spread with cream cheese and accented with capers and pickled red onions. And if brunch has a dessert course, it must surely be this classic French toast, made with brioche and topped with mascarpone, maple syrup and seasonal fruit.
Lamb and Sweet Potato Hash
With kale, spicy mayonnaise and a fried egg
Beet Cured Salmon on an Everything Bagel
With dill cream cheese, capers and pickled red onions
Classic French Toast
With brioche, whipped mascarpone, maple syrup and seasonal fruit
Kareem’s class was awesome! We had a wonderful experience learning about Kareem’s background and enjoying his expertise as he walked us through making a truly delicious meal. He has perfected his menu offerings and our group had such a fun time! We can’t wait to come back and do his other classes!
Guest reviews for Chef Kareem
22 Mar 2020
Chef Kareem taught my stepson and me how to make the most delicious steaks, sides and dessert. He shared some great tips and tricks to get the best flavor from the meat, made sure we knew what was needed to replicate this at home, and did everything with enthusiasm and a great sense of humor.
My stepson is 10 and he was so proud of what he achieved with Chef Kareem’s guidance. It has given him an enthusiasm to explore more foods and flavors. We will take another class with him as soon as possible! Such a wonderful experience - thank you, Kareem!
Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.