Cooking Class: Vegetarian Indian Classics
Discover the bold flavors of Indian cuisine with meatless dishes in this hands-on cooking class with Chef Shan.
Master the classic dishes of Indian cuisine with healthy vegetarian options, including tangy chickpea chaat, creamy daal made with authentic spices and lentils and a tomato-based matter paneer. You'll also learn how to prepare a staple rice pulao with onions, spices and vegetables, perfect for any dinner table side dish. For dessert, you;ll prepare a light shrikhand with yogurt, sugar, cardamom and pomegranate.
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Chaat
Daal
Mattar Paneer
Rice Pulao
With onions, spices and vegetables
Shrikhand
With yogurt, sugar, cardamom and pomegranate
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Vegetarian, Date Night, Indian
Guest reviews for Chef Shan
Holli Bynum
06 Dec 2020
Chef Shan was amazing! She was very personable and it felt like we were just hanging out with an old friend! The meal she taught us was better than any restaurant we have visited! If you have ever been interested in learning to cook Indian cuisine, I would highly suggest Chef Shan!
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.
Event location: Atlanta
Chef’s Place
