Discover the bold flavors of Indian cuisine with meatless dishes in this hands-on cooking class with Chef Shan.
Master the classic dishes of Indian cuisine with healthy vegetarian options, including tangy chickpea chaat, creamy daal made with authentic spices and lentils and a tomato-based matter paneer. You'll also learn how to prepare a staple rice pulao with onions, spices and vegetables, perfect for any dinner table side dish. For dessert, you;ll prepare a light shrikhand with yogurt, sugar, cardamom and pomegranate.
With onions, spices and vegetables
With yogurt, sugar, cardamom and pomegranate