Cooking Class: Sushi Like a Pro

Let sushi master Chef Ben show you the secrets to becoming a home sushi-making pro in this exciting in-person cooking class. With his guidance, you'll learn professional techniques necessary for slicing, preparing and presenting a delicious array of authentic sushi dishes. Create nigiri with Kobe beef and Scottish salmon, a golden dream roll using sweet chili shrimp and avocado, and a seared salmon city roll filled with spicy crab salad and greens. And for dessert, whip up a sweet rice cake topped with tangy mango sauce.


Nigiri Sushi 

With Kobe beef, Scottish salmon and soy sauce

Golden Dream Roll 

With sweet chili shrimp, avocado and sweet-Japanese mayonnaise

Seared Salmon City Roll 

With spicy crab meat salad, avocado and micro greens

Sweet Rice Cake 

With crab meat salad, avocado and mango sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Date Night, Asian, Japanese

Classpop! guest reviews for this experience

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11 Nov 2022

The only thing I wondered is if it would be enough food, and boy let me tell you! We had leftovers!! He was amazing, and even being a sushi enthusiast, I learned a ton! 10/10!

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02 Oct 2022

Chef Ben is a knowledgeable sushi chef! My husband and I enjoyed learning the arts of sushi and nigiri makings. He supplied all the ingredients, step-by-step instructions for mastering sushi rolling, cutting fish for sashimi, and decorations for sashimi. We had much fun learning and walked away with much more knowledge about sushi.

Classpop! guest reviews for other experiences with Chef Ben

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09 Jul 2022

Loves how hands on it was. Sushi tasted great and chef Ben is a great teacher and very fun.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.

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