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Cooking Class: Sushi Like a Pro
Sun, Nov 27th at 6:00PM
Mon, Nov 28th at 6:00PM
Mon, Nov 28th at 6:00PM
Mon, Nov 28th at 6:00PM
Let sushi master Chef Ben show you the secrets to becoming a home sushi-making pro in this exciting in-person cooking class. With his guidance, you'll learn professional techniques necessary for slicing, preparing and presenting a delicious array of authentic sushi dishes. Create nigiri with Kobe beef and Scottish salmon, a golden dream roll using sweet chili shrimp and avocado, and a seared salmon city roll filled with spicy crab salad and greens. And for dessert, whip up a sweet rice cake topped with tangy mango sauce.
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Nigiri Sushi
With Kobe beef, Scottish salmon and soy sauce
Golden Dream Roll
With sweet chili shrimp, avocado and sweet-Japanese mayonnaise
Seared Salmon City Roll
With spicy crab meat salad, avocado and micro greens
Sweet Rice Cake
With crab meat salad, avocado and mango sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Classpop! guest reviews for this experience
Emily
11 Nov 2022
The only thing I wondered is if it would be enough food, and boy let me tell you! We had leftovers!! He was amazing, and even being a sushi enthusiast, I learned a ton! 10/10!
Julie
02 Oct 2022
Chef Ben is a knowledgeable sushi chef! My husband and I enjoyed learning the arts of sushi and nigiri makings. He supplied all the ingredients, step-by-step instructions for mastering sushi rolling, cutting fish for sashimi, and decorations for sashimi. We had much fun learning and walked away with much more knowledge about sushi.
Classpop! guest reviews for other experiences with Chef Ben
Tobin
09 Jul 2022
Loves how hands on it was. Sushi tasted great and chef Ben is a great teacher and very fun.
Meet your chef
Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.
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