Let sushi master Chef Ben show you the secrets to becoming a home sushi-making pro in this exciting in-person cooking class. With his guidance, you'll learn professional techniques necessary for slicing, preparing and presenting a delicious array of authentic sushi dishes. Create nigiri with Kobe beef and Scottish salmon, a golden dream roll using sweet chili shrimp and avocado, and a seared salmon city roll filled with spicy crab salad and greens. And for dessert, whip up a sweet rice cake topped with tangy mango sauce.
With Kobe beef, Scottish salmon and soy sauce
Golden Dream Roll
With sweet chili shrimp, avocado and sweet-Japanese mayonnaise
Seared Salmon City Roll
With spicy crab meat salad, avocado and micro greens
Sweet Rice Cake
With crab meat salad, avocado and mango sauce