Cooking Class: Fundamentals of Sushi

Discover the basics of preparing professional-level sushi in this eye-opening cooking class from Chef Ben. He'll share his secrets for slicing, preparing and serving tempting sushi simple enough for beginners to create yet delicious enough to be called gourmet. Your menu includes a spicy kani salad, a California roll with crab, fresh cucumber and avocado, a honey-peanut avocado roll and a Philadelphia roll filled with tender salmon and cream cheese. A brown sugar pudding awaits you for dessert at the end of this incredible lesson.


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Spicy Kani Salad 

With crab meat, cucumber, spicy mayonnaise and micro greens


California Roll 

With crab meat salad, cucumber and avocado


Honey Peanut Avocado Roll


Philadelphia Roll 

With salmon, avocado and cream cheese


Brown Sugar Pudding

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Holiday

Classpop! guest reviews for other experiences with Chef Ben

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Emily

11 Nov 2022

The only thing I wondered is if it would be enough food, and boy let me tell you! We had leftovers!! He was amazing, and even being a sushi enthusiast, I learned a ton! 10/10!

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Julie

02 Oct 2022

Chef Ben is a knowledgeable sushi chef! My husband and I enjoyed learning the arts of sushi and nigiri makings. He supplied all the ingredients, step-by-step instructions for mastering sushi rolling, cutting fish for sashimi, and decorations for sashimi. We had much fun learning and walked away with much more knowledge about sushi.

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Tobin

09 Jul 2022

Loves how hands on it was. Sushi tasted great and chef Ben is a great teacher and very fun.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.

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