Cooking Class: Fundamentals of Sushi

Discover the basics of preparing professional-level sushi in this eye-opening cooking class from Chef Ben. He'll share his secrets for slicing, preparing and serving tempting sushi simple enough for beginners to create yet delicious enough to be called gourmet. Your menu includes a spicy kani salad, a California roll with crab, fresh cucumber and avocado, a honey-peanut avocado roll and a Philadelphia roll filled with tender salmon and cream cheese. A brown sugar pudding awaits you for dessert at the end of this incredible lesson.


Spicy Kani Salad 

With crab meat, cucumber, spicy mayonnaise and micro greens

California Roll 

With crab meat salad, cucumber and avocado

Honey Peanut Avocado Roll

Philadelphia Roll 

With salmon, avocado and cream cheese

Brown Sugar Pudding

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Classpop! guest reviews for other experiences with Chef Ben

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Michael and Mandy

19 Apr 2022

Excellent instruction and service! Chef Ben is fantastic and a lot of fun.

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21 Mar 2022

Patient, knowledgeable and creative chef Ben is!

Guest reviews for Chef Ben

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Nicole W.

03 Nov 2021

Chef Ben showed me how to make a Japanese appetizer. It was made of crab meat, avocado and a homemade sweet and spicy mayo sauce. He was super friendly and in much detail demonstrated and explained the knife skills used for this dish.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ben
Chef Ben Verified chef

New chef

Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.

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Event location: Atlanta

Chef’s Place

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